It’s the second time Josh Dorcak, who runs the restaurant MÄS, was chosen as a semifinalist for “best chef.” Josh Dorcak has dubbed his menu “Cascadian cuisine.” It’s Japanese-inspired fine dining that includes local ingredients, like wild flowers and vegetables, sometimes from Ashland's own mountains. JPR’s Justin Higginbottom visited Dorcak at his cozy restaurant, MÄS, where he first explained how he made it to Ashland from his hometown in Silicon Valley.
Beat the crowds and check out these four award hopefuls in Oregon while you can still get in.
In Ashland, one local chef’s Japanese-inspired Cascadian cuisine is impressing diners and critics not only in the Rogue Valley, but across the United States.
The James Beard Foundation released its list of semifinalists today for this year’s Restaurant and Chef Awards.
Today in a press release, the James Beard Foundation revealed the semifinalist nominees for the 2024 James Beard Awards.
141 Will Dodge Way | Ashland | Oregon | 541 625 3743
141 Will Dodge Way
Ashland Oregon
541 625 3743
© MÄS | Site by GNOSIS | Photography by LINDSEY BOLLING
© MÄS
Site by GNOSIS
Photography by LINDSEY BOLLING